Dave Matchack
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Cheesecake Recipe

10/28/2016

 
Picture
Crust

  • 2 Tbsp of sugar
  • 1 ½ cups graham cracker
  • ¾ stick of butter
Cheesecake
  • 3   8 oz packs of cream cheese  (room temp)
  • 1 ½ cups of sugar
  • 4 eggs
  • 3 tsp of vanilla
Beat for 30 minutes on low speed

Bake 60 minutes at 300 degrees
Cool for 20 minutes

Topping
  • ¾ pint of sour cream
  • 2 tbsp of sugar
  • 3 tsp of vanilla
 
Spread topping on cheesecake

Return to oven for 10 minutes
  • Cool...
  • Refrigerate
  • Serve

NOTE:
​I place a paper towel on the top while it is cooling... it draws some of the moisture out of it.


​​

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